Shopping 11/18-11/24

This is just for a few days since we’ll be out of town for Thanksgiving. As per usual, this includes everything needed for the recipes this week, even stuff you probably have on hand. Make sure to account for what you have and modify the shopping list if you plan on using this menu this week!

Baking & Staples
nutmeg (1/4 teaspoon)
italian seasoning (1 teaspoon)
flour (1/4 cup)
salt (1 teaspoon)
fresh ground black pepper (1/4 teaspoon)
olive oil (1/4 cup)
dried basil (4 teaspoons)
thyme (1/4 teaspoon)
oregano (1/2 teaspoon)
ground ginger (1/2 tablespoon)
black pepper (1/4 teaspoon)
cumin (2 teaspoons)
chili powder (2 teaspoons)
cornstarch (2 tablespoons)
Canned Foods
crushed tomatoes (32 ounces)
vegetable stock (10 cups)
black beans (15 ounces)
rotel (14 ounces)
honey (1/4 cup)
rice vinegar (3 tablespoons)
chili-garlic sauce (1/2 tablespoon)
sesame oil (4 tablespoons)
soy sauce (1/4 cup)
creamy peanut butter (1/4 cup)
heavy cream (2 cups)
half-and-half cream (4 cups)
milk (3/4 cup)
butter (6 tablespoons)
eggs (2)
egg whites (3)
shredded provolone cheese (1/2 cup)
Freshly grated parmesan cheese (12 tablespoons)
grated sharp cheddar cheese (10 ounces)
brie cheese (8 ounces) rind removed and cubes
Dry Goods
breadcrumbs (1 1/4 cups) Italian bread crumbs would be good
quinoa (2 cups)
campanelle (12 ounces)
linguine (12 ounces)
vegetable bouillon cubes (1)
12 (6 – 7 inch) wheat flour tortillas
frozen broccoli florets (1 lb)
frozen stir fry vegetables (2 cups)
frozen whole kernel corn (1 cup)
shallots (2)
diced onions (1 cup)
green onions (1/2 cup) chopped
carrots (2 cups) shredded
fresh garlic (3 tablespoons) minced
onions (1/2 medium) chopped
roma tomatoes (2 to 4) diced
portabello caps (6)
crimini mushrooms (8 oz)
garlic cloves (4 large) minced
fresh parsley (1/4 cup) chopped
fresh cilantro (1/4 cup)
juice of lime (1/2)


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