Ingredients 

  • 1 lb italian ground sausage
  • Pink Himalayan Sea Salt
  • Pepper
  • 6 eggs
  • 2 handfuls spinach
  • 1 cup mozzarella
  • 1/2 lb bacon
  • 1 clove garlic, minced
  • 1/2 tbs onion powder

Directions

  • Preheat oven to 390°
  • Cook the bacon
  • Mix the ground sausage with the salt and pepper.
  • Grease a 12 muffin tin. Mold the sausage in the muffin pans leaving the center empty.
  • Blend 6 eggs with salt, pepper, garlic, onion powder, torn fresh spinach, 1 cup fresh shredded mozzarella cheese, and crumble the bacon on top.
  • Put a spoonful in the center of the meat mold and bake at 390° for 30 min.
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