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This was our first time cooking spaghetti squash and it was pretty good! I think I originally saw the base version of this recipe on allrecipes.


  • 1 spaghetti squash
  • 1 tbs Olive Oil
  • 1 Onion
  • 1 garlic clove
  • 8 oz sliced mushrooms (we used baby portobello)
  • 1 1/2 cups chopped tomatoes
  • 2 oz sliced olives
  • 1 cup feta
  • 1 teaspoon dried basil


  1. Preheat oven to 350 F.
  2. Halve and seed the squash and place it face down on a lightly greased baking sheet. Bake 45 minutes (or until knife slides in easily).
  3. Once done, remove from oven and let cool.
  4. Heat oil in a skillet over medium heat.
  5. Saute garlic, then add onions and mushrooms. Cook until mushrooms release their liquid.
  6. Stir in tomatoes and heat through.
  7. With a fork, scoop the stringy flesh out of the skin and toss with the mushroom mix, feta, olives, and basil.
  8. Dish is great cold or hot!