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Pierogies with Creamy Mushroom Sauce

Ingredients

  • 1 (1 lb) package pierogies
  • 2 teaspoon olive oil
  • 2 cups sliced mushrooms
  • 1 onion, diced
  • 1 garlic clove, sliced
  • 2 tablespoons dry sherry (or tablespoons apple juice)
  • 1 tablespoon flour
  • 2/3 cup milk
  • 1/4 cup vegetable broth
  • 2 tablespoons sour cream

 Preparation

  1. Cook pierogies according to package directions.
  2. Heat oil in large nonstick skillet over medium-high heat.
  3. Add mushrooms, onion, and salt and pepper to taste.
  4. Cook stirring occasionally  until mushrooms and onion are tender and lightly browned (about 4 minutes)
  5. Stir in sherry and cook until evaporated.
  6. Sprinkle in flour and stir to combine.
  7. Stir in milk and broth, bring to a boil.
  8. Remove from heat, stir in cream and pierogies.
  9. Serve immediately!
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