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I very much liked this dish! Rated 10 for ease of making, taste, and reheat-ability!

Ingredients

Noodles

  • 12 ounces linguine
  • 4 tablespoons sesame oil

Sauce

  • 1/2 cup green onion, chopped
  • 1 cup finely shredded carrot
  • 2 cups frozen stir fry vegetables
  • 3 tablespoons minced fresh garlic
  • 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
  • 1/4 cup honey
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon chili-garlic sauce

Directions

  1. Cook pasta in a large pot of salted water according to package directions.
  2. Drain and return to pot.
  3. Add 2 TBSP sesame oil and toss to coat.
  4. Set aside.
  5. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
  6. Add green onions, carrots, stir-fry veggies, garlic and ginger.
  7. Saute until vegetables soften, about 4 minutes.
  8. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  9. Simmer sauce 2 minutes.
  10. Pour sauce over pasta and toss well.
  11. Transfer to platter and serve warm.
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