- 1 lb cheddar cheese, grated
- 1 lb monterey jack cheese, grated
- 1 (4 ounce) cans jalapeno peppers, chopped
- 2 eggs
- 1 (12 ounce) cans evaporated milk
- 1/2 cup flour
- cooking spray
- Spray a 9×13 pan with cooking spray.
- Layer cheese and jalapenos in pan.
- Mix well the eggs, evaporated milk, and flour in a small bowl.
- Pour liquid mixture evenly over the top of cheese/jalapeno layer.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Cut into squares.
- Serve and enjoy!