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Prep Time: 25 minutes

Total Time: 45 minutes

Yield 60 sticks

Ingredients

  • 1/2 cup seasoned panko
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder ( can use 1 teaspoon)
  • 1/4 teaspoon seasoning salt (omit if panko has salt)
  • 1/4 teaspoon fresh ground black pepper ( or to taste)
  • 1 large eggs ( might use two)
  • 3 medium zucchini ( unpeeled then cut into about 3 x 1/2-inch sticks or as desired)

Directions

  1. In a bowl combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper; mix well.
  2. In another bowl, beat egg/s lightly.
  3. Dip zucchini sticks into eggs, then into breadcrumb mixture.
  4. Transfer to a greased baking sheet that has been coated with nonstick spray.
  5. Bake at 425 degrees F for about 20-25 minutes, or until lightly browned (you may turn the sticks over once halfway through baking time if desired).
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